God Save the Cuisine
was created by two brothers from Southeast England. They wanted to meet the people of San Diego and feed them well! They mainly use local, organic produce. David Keylock went to culinary school at Thanet College and ended up working for the queen at Buckingham Palace and Windsor Castle! Kevin Keylock took his business degree and high-tailed it out of the corporate world by starting this fun and exciting project with his brother. As the boys say, "Keep calm and eat well."
Eat Veg
Leena Dharajiya is the founder and the master chef of Saffron Vegetarian Delicacies. Born and brought up in Surat, rightly called the “Food City of the State of Gujarat, India”, Leena hails from a vegetarian family and is exceptionally talented in creating vegetarian delicacies.
Leena lives with her lovely family in San Diego, CA. Apart from cooking, she loves running, hiking, camping and photography. Leena is a certified food manager.
farm.fish.fork
"My food truck has been a community based effort since day one. With the help of friends and family who helped to spread the word, everyone who contributed ideas, work, and their own time, we built this business from the ground up; all the while focusing on our commitment to the great communities around San Diego. You will see our truck all around the county; from Sorrento Valley to the beaches, to North park and beyond. We use locally sourced, sustainable, and organic ingredients in our "from scratch" kitchen to provide you with great food every time you visit us. We work closely with vendors to bring you the best quality products, and to support our great neighbors. We look forward to seeing you at the truck!"
Lazy Hummingbird Coffee & Teahouse
People, people, people... community, community, community... our idea when we came up with the bird was to create a place where business can meet pleasure, where artists have a place to create & explore, where families can come and relax and where entrepreneurs can come to get work done... really our concept and our vision comes from the community itself, anything we can do to grow & support our community we will do our damnedest to do...
Go Raw L.I.F.E Center
Located in Liberty Station, Go Raw founder, Robert Freeland, started the L.I.F.E. Center in order to create meals that enable people to experience the healthiest version of themselves. His goal was to invent a system that made it easy for individuals and families to explore a raw vegan lifestyle and transform their lives with healthy eating.
Eating a raw-vegan diet can have many benefits, including:
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Increased energy
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Weight loss
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Clearer skin
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Mental clarity
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Better, more restful sleep
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Overall healing
Solare
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Chef Accursio Lotà’s authentic Southern Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat. We offer a full lounge and bar offering a deep selection of wines, beers, and craft cocktails. Even our design and interior is rooted in organic elements, like teak for the customized furnishings, and natural wood floors & fabrics imported from Bali. Solare helps to sustain the historical landmarks of NTC Promenade … and in fact the classic “Top Gun” movie with actors Tom Cruise, Kelly McGillis, and Val Kilmer was filmed on the present day front patio of Solare